To find out the history of the invention of the humble doner kebab, you must look to Berlin. It was in the German capital that Kadir Numan set up his stall in 1972, widely considered the world’s first ‘kebabby’. Since then, the sales of ‘doner meat in brot’ have flourished, with over 1000 kebab businesses in Berlin and a massive 16,000 across Germany. So next time you’re blind and drunk and crying into your kebab, remember to thank Kadir.