The earliest microscopes were called flea glasses because they were predominantly used to observe small insects such as fleas!
Fact Lab
Cacao was often used for ceremonial occasions like weddings. It was brewed in both Mexican and Aztec culture, but the result was not at all similar to today’s hot chocolate as it was a far more bitter affair.
White chocolate is not chocolate at all! It doesn’t contain cocoa solids. However, parts of the cacao bean are used in the production process, predominantly cocoa butter.
London sweet shop-owner Tom Smith invented the Christmas Cracker, but called them ‘Bangs of Expectation’. The ingenious invention was a huge hit and by 1900 he was selling a cracking 13 million a year.
Fact Lab
Cacao was often used for ceremonial occasions like weddings. It was brewed in both Mexican and Aztec culture, but the result was not at all similar to today’s hot chocolate as it was a far more bitter affair.
White chocolate is not chocolate at all! It doesn’t contain cocoa solids. However, parts of the cacao bean are used in the production process, predominantly cocoa butter.
London sweet shop-owner Tom Smith invented the Christmas Cracker, but called them ‘Bangs of Expectation’. The ingenious invention was a huge hit and by 1900 he was selling a cracking 13 million a year.
You've probably heard this one before, but white chocolate is not chocolate at all. It doesn't contain any chocolate components. Instead, white chocolate is made up of a combination of sugar, milk products, vanilla, lecithin, and cocoa butter. This doesn't make it any less delicious though!
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